Green Tea has been long revered for its perceived restorative abilities for both the body and soul. The belief that green tea has potential health benefits dates back as early as 800 AD, with the writings of Lu Yu, Ch'a Ching (The Book of Tea).

Although Green Tea and Black Tea come from the same plant, Camellia sinensis, they have very distinct tastes. What distinguishes Green Tea from Black Tea is the treatment of the tealeaves are steamed or pan fired which prevents oxidation and allows the leaves to retain their Green Color. If Green Tea is new to you, you'll find it has a delicate, clean taste, a subtle aroma, and a beautiful pale Green Color.

Benefits

Research suggests that Green Tea helps to lower blood pressure, Cholesterol and has anti blood - clotting properties. It is low in caffeine, helps to kill bacteria that causes stomach upsets and controls tooth decay, thanks to its natural Fluoride Content. It is also said that heavy Green Tea drinkers are less inclined to get cancer.