On both sides of the mighty Brahmaputra rivers lie the rolling plain of one of the world largest tea. It was in 1823 the Robert Bruce discovered the tea plant growing wild in this region. The alluvial soil on both bank of the river and climate condition lend themselves ideally to tea cultivation. The tea plant are predominantly of the Assam indigenous variety with large leaves produced top quality liquor with body, strength and sparkle. These character find great favour with connoisseurs whose preference lies in a good strong cup of tea. Assam produced more than 300 million kg. of tea annually unequalled for the strength of its full boiled liquor. Remember, if strength is your weakness, Assam is just your cup of tea.